Food Column — Bianca Bujan

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Food Column

North Shore News

Just lunched at the coolest cafe in West Vancouver! Mid-century modern architecture (felt very Frank Lloyd Wright), vintage vibes, and fantastic food too! I’ll be sharing more in my next column for North Shore News, including what I thought was

NEW STORY: RE:PORTER MAGAZINE 👩🏽&zwj;💻✨

In the Sept/Oct print issue of the inflight magazine for Porter Airlines, I’m sharing an ooey gooey dessert I had at @sabafoods.ca - Vancouver’s only Yemeni restaurant. Is it as good as it looks

NEW STORY: CONDE NAST TRAVELER 👩🏽&zwj;💻✨

I was recently invited to share a story on my favourite family-friendly hotels in my city with the readers of @cntraveler, and now I feel like I need a staycation! There are so many great options in #Vanco

SQUAMISH CANYON 🌲⛰️

Yesterday I went for a serene stroll through Squamish Canyon with fellow @travelmedia.ca BC chapter members—what a stunning spot!

Here, a beautiful elevated wooden walkway takes you through the towering trees of the coast

Third wheelin’ with these cuties! 🌸

A fun evening was had at the 4th annual Wild Blue Long Table Dinner—thanks so much for having us @wildbluerestaurant! Can’t wait to see what you have planned for next year’s event! 🍽️🍷✨

NEW STORY: POSTMEDIA (syndicated) 👩🏽&zwj;💻✨

Thrilled to see my story on my recent adventures through the Yukon appearing in a slew of newspapers across the country today, including:

Vancouver Sun
Calgary Herald
Toronto Sun
Ottawa Citizen
Edmonto

BEST BITE | FRED’S AMBLESIDE

Tonight I checked out @fredsitalian - what a delightful surprise!

What I ate:

Tuna Crudo - Pickled fennel, orange, elderflower vinaigrette, basil oil

Sausage Pizza - San Marzano tomato sauce, house made sausage